EAT AT THE MARINE HOTEL
Our menus are seasonal, specialising in locally sourced seafood and game. We aim to showcase the best Scottish ingredients we can find.
Is your booking for 8 people or more? Please contact us direct here or call 01569762155
STARTERS
Soup of the Day £5.25
Served with a roll from The Bread Guy Bakery
Salmon Skink (GFO) £7.95
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Sea Bass £8.95
Chinese spiced tempura sea bass, bean sprouts, sweet soy & honey dressing.
Ham Hock £8.25
Bon Bons with a roast garlic & paprika mayonnaise.
Prawns (GFO) £8.95
Atlantic prawns, lime & paprika mayonnaise, garlic crostini.
Smoked Haddock Croquettes £8.45
Smoked haddock, leek & cheddar croquettes, roast garlic mayonnaise.
Chestnut & Mushroom
Roast chestnut & mushroom breaded bites served with a whisky mayonnaise.
Garlic Bread £7.55
Oven-roasted garlic bulb, baked ciabatta, sea salt & garlic oil, spicy tomato salsa
Bread Board £5.50
Bread guy breads, flavoured oils & balsamic vinegar
MAINS
Rock Turbot (GF) £19.25
Garlic and lemon butter, beetroot puree, spring onion and dill crushed potatoes
Sea Bass (GF) £18.95
Herbed new potatoes, cherry tomatoes, green beans, salsa verde.
Haddock £16.95
North sea haddock fillet in 6DN beer batter, chips, mushy peas, homemade tartar sauce
Pork (GF) £18.75
Pork Medallions, hasselback potatoes, cider, apricot & mustard cream sauce
Duck (GFO) £19.75
Duck breast, parmentier potatoes, celeriac puree, cherry & kriek beer jus.
Carbonade £17.75
Rich flemish stew made with tender chunks of beef, braised long and slow in chopper stout, with fries and vegetables
Pheasant f £18.75
Pan seared pheasant breast, pork and black pudding meatloaf, seasoned potato wedges, pea brulee, blackberry jus
Chicken (GF) £18.95
Parmesan coated chicken breast, herb breaded mozzarella, roast garlic mash, crispy bacon, Arran wholegrain cream sauce..
Wellington £16.25
Vegetarian haggis and mushroom wellington, roast potatoes, seasonal vegetables, whisky sauce.
McHardys Steak (GF) £29.95
Aberdeen Angus Sirloin - 10oz, cajun chips, portobello mushroom & grilled tomato
Sauces £3.95
peppercorn - port & strathdon blue -haggis & drambuie - mushroom
Surf & Turf?
Add King Prawns (3) £6
Sides £3.75
chips - onion rings - parmentier potatoes - house salad -
DESSERTS
Mango Panna Cotta £7.95
Drizzled in mango coulis, coconut biscuits
Mixed berry & chocolate crepes £7.95
Sprinkled with chopped hazelnuts, chocolate sauce, Blackberry ripple ice cream
Chocolate and stout fudge cake £7.95
Vanilla ice cream and chocolate ganache
Apple, Forest Fruits & Port crumble £7.95
Vanilla creme anglaise
Ice Cream (GFO) £2.50 per scoop
Please ask your server for today’s selection
Cheese Board (GFO) £9.25
Selection of Scottish cheese, chilli chutney, Deeside oatcakes, celery, apple & grapes
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.