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Opening Times

Bar & Lounge open 7 days
11am - 12 midnight - Monday - Thursday & Sunday
11am - 1am Friday & Saturday

Food - Lounge and Bar
Mon - Friday
Lunch 12 noon - 2.30
Dinner 5.30 - 9.00

Saturday & Sunday - all day
12 noon till 9pm

Restaurant
Mon - Saturday
Lunch 12 noon - 2.30
Dinner 6.00 - 9.00

Sunday - all day

Christmas Menu 2011 PDF Print
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Christmas Menu

£24.95

STARTERS

Roasted Butternut Squash, Parsnip & Brambly Apple Soup

 topped with crème fraiche & nutmeg

Duo of Hot & Cold Smoked Salmon

 with horseradish mayonnaise & Avruga caviar

Deep Fried Howgate Kintyre Brie

with cranberry & redcurrant compote

Game Terrine

with a spicy tomato & apple chutney with crusty bread


MAIN DISHES

Crispy Herbed Salmon

 with lemon thyme risotto & a Pernod cream sauce

Honey, Orange & Mustard Glazed Gammon

with braised red cabbage & fondant potato

Turkey with all the Trimmings

sage & onion stuffing, chipolatas wrapped in bacon

madeira & cassis sauce

Aubergine & Buffalo Mozzarella Gratin

with rocket salad & sun blushed tomatoes

DESSERTS

Drambuie & Heather Honey Crème Brulee

served with homemade short bread

Raspberry Beer Cheesecake

With home-made tablet & raspberry syrup

Home- Made Clootie Dumpling

with brandy crème anglaise & vanilla ice-cream

Chocolate, Orange & Chestnut Torte

with a red berry coulis

 

Fresh Filter Coffee and Mince Pies

 


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