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Our menu specialises in game and seafood sourced locally where possible and prepared simply with an every changing menu and specials board.
Our menu remains fresh, changing every 4 months, in-keeping with the seasons,
reflecting traditionally available produce from the sea and land at that time.
Additionally, many of our customers eat from our specials board, which
changes daily depending on what fruits the sea provides, offering yet more
variety to our recognised favourites. Vegetarians are also catered for on our
specials board and starters can also be increased in size to provide alternative
vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily McWilliams of Aberdeen. 
So, whatever your tastes are, come along and enjoy a well balanced meal in
relaxed surroundings situated overlooking Stonehaven harbour.
STARTERS
Soup of the Day
Please see our ‘Specials’ board, served with bread & Scottish butter.
Hot Smoked Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in a bread bowl.
Seared Monkfish
Monkfish pieces seared with cured ham, cauliflower puree, lemon & rapeseed dressing.
Game Terrine
Spicy tomato & apple chutney with crusty bread.
Wood Pigeon
Breast of wood pigeon, sweet potato fondant & mulled wine jelly.
Duo of Hot & Cold Smoked Salmon
Horseradish mayonnaise & Avruga caviar.
Deep Fried Howgate Kintyre Brie
Cranberry & redcurrant compote.
Garlic Bread
Oven roasted garlic bulb, served with baked ciabatta, sprinkled with sea salt and garlic oil with tomato salsa.
FISH DISHES
Rock Turbot
Wrapped in McWilliams cured ham, rosti potato, curly kale & a cherry tomato salsa.
King Prawn & Crab Parcel
King prawns and local partens wrapped in puff pastry with a saffron velouté.
Haddock Fillet
A large, freshly beer battered Ocean Venture fillet with chips & home-made tartare sauce.
Gourline Hot Smoked Trout
Grilled langoustines, garlic & lemon herb butter, crushed potatoes.
Crispy Herbed Salmon
Lemon thyme risotto & a Pernod cream sauce.
MEAT DISHES
Beef Carbonade
A rich Flemish stew made with tender chunks of beef, braised long and slow in dark ale with frites.
Barbary Duck
Breast of Barbary duck, three root vegetable puree, orange, juniper & thyme syrup.
North East Pork Belly
Slow roast pork belly, smoked bacon mash, tarragon & Addlestone's cider sauce.
Herb Crusted Scottish Chicken
Crispy strips of Scottish chicken breast, herb risotto, whole grain mustard gravy.
Liver Duo
Pan fried lamb & calves liver with streaky bacon, roasted shallots & red wine jus.
Aberdeen Angus Steaks
10oz Sirloin Steak (uncooked weight)
8oz Fillet Steak (uncooked weight)
Served with spicy coated chips, grilled tomato & onion rings.
Sauces: Pepper - Port &Blue Cheese - Haggis & Drambuie
DESSERTS
Heather Honey Crème Brûlée
Home-made highland shortbread.
Chocolate, Orange & Chestnut Torte
Red berry coulis.
Home- Made Clootie Dumpling
Brandy crème anglaise & vanilla ice-cream.
Raspberry Beer Cheesecake
Home-made tablet & raspberry beer syrup.
Sorbets
Please ask a member of waiting staff for our selection of mouth watering sorbets, served with home-made highland shortbread.
Black Cherry & Coconut Pudding
Chantilly cream & cherry beer syrup.
Scottish Cheese Board
Accompanied by spicy apple chutney & Scottish oatcakes.
LUNCH TIME SPECIALS &
LIGHT BITES
Minute Aberdeen Angus Steak Ciabatta
Caramelised onion & wholegrain mustard served with Kettle chips & salad.
Sun-blush Tomato & Mozzarella Ciabatta
Spiced apple chutney served with Kettle chips & salad.
Smoked Chicken & Bacon Ciabatta
With cranberry & redcurrant compote.
Rannoch Smokery Chicken & Bacon Salad
Honey mustard dressing, croutons & shaved parmesan cheese.
North Atlantic Prawn & Marie Rose Salad
Also Available as a Soup & Light Bite combo.
Prices are inclusive of VAT at 20%
We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. Last revision, December 2011
If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. To the best of our knowledge, we do not use genetically modified ingredients. Some of the dishes may contain nuts or nut traces.
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Marine Hotel, Shorehead, Stonehaven,
