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Our menu specialises in game and seafood sourced locally where possible and prepared simply with an every changing menu and specials board.
Our menu remains fresh, changing every 4 months, in-keeping with the seasons,
reflecting traditionally available produce from the sea and land at that time.
Additionally, many of our customers eat from our specials board, which
changes daily depending on what fruits the sea provides, offering yet more
variety to our recognised favourites. Vegetarians are also catered for on our
specials board and starters can also be increased in size to provide alternative
vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily McWilliams of Aberdeen. 
So, whatever your tastes are, come along and enjoy a well balanced meal in
relaxed surroundings situated overlooking Stonehaven harbour.
STARTERS
Soup of the Day
See ‘Specials’ board. Served with bread & Scottish butter.
Hot Smoked Salmon Skink
Our very own speciality made from hot smoked salmon, potato,
cream & milk, served in a bread bowl.
Home-Made Chicken Liver & Haggis Pate
served with toast and tomato chutney.
Halloumi & Med Veg Stack(GF)
Layered Mediterranean vegetables & char grilled Halloumi
finished with a herb oil.
Pheasant Breast(GF)
Pan fried pheasant breast served with poached pears & a spiced berry syrup.
Garlic Bread (for 2 to share)
Oven roasted garlic bulb, served with baked ciabatta,
sprinkled with sea salt & garlic oil.
Tuna Carpaccio(GF)
Marinated tuna loin rolled with garden herbs & cracked black pepper,
lightly seared and served with a cherry tomato and rocket salad.
Trout Mousse
Hot smoked trout mousse served with oatcakes and a
tomato and apricot chutney.
Mushroom Concase
Button mushrooms stuffed with concase tomatoes,
topped with a herb crust and mozzarella cheese.
FISH DISHES
Haddock Fillet
A large, freshly beer battered Ocean Venture fillet served
with chips & home-made tartare sauce.
Scallop & Seabass Duo
Pan seared scallops and seabass on soba noodles in a Thai broth.
Sea Trout(GF)
With braised fennel & balsamic roasted cherry tomatoes.
Shellfish Trio
Parten, Crayfish & shrimp bound with a white wine and dill cream
on a bed of linguine.
Smoked Haddock
Smoked Haddock fillet grilled with garlic and lemon butter
with black pudding and a poached egg.
MEAT DISHES
Braised Lamb Shank(GF)
Pot roasted long and slow in Trappist ale, on garlic mash
with roasted root veg crisps.
Pork Tender Loin(GF)
Pork tender loin stuffed with spinach, apricots and pine nuts.
Wrapped in Serrano ham and oven roasted with baby roast potatoes
and a cider and tarragon jus.
Venison & Wood Pigeon Duo(GF)
With game terrine and a kreik reduction.
Beef Carbonade(GF)
A rich Flemish stew made with tender chunks of beef, braised long & slow
in dark ale with a bowl of Belgian frites.
Chicken Breast(GF)
Oven roasted chicken breast with sun-blush tomato risotto
and a goat’s cheese cream sauce.
Calves Liver & Crispy Lardons (GF)
Calves liver with crispy lardons creamed potato and a Madeira jus.
10oz Sirloin Steak (Uncooked Weight)
8oz Fillet Steak (Uncooked Weight)
served with spicy coated chips, beef steak tomato and onion rings.
Sauces: Pepper – Mushroom - Port & Blue Cheese – Haggis & Drambuie
DESSERTS
Dark Chocolate Mousse(GF)
With cointreau orange segments & white chocolate curls.
Raspberry & Amaretto Crunch cake
With ice-cream and raspberry coulis.
Banana Pancakes
Hot banana pancakes with butterscotch sauce and ice cream.
Mango Crème Brulee (GF without shortbread)
Mango infused baked custard with a crisp flamed sugar topping and homemade highland shortbread.
Sticky Pineapple & Parsnip Pudding
A sticky toffee pudding with a twist, topped with toffee sauce and ice cream.
Rice Pudding
Traditional rice pudding complete with sultanas and cinnamon.
Cheese Platter
Scottish & world speciality cheeses served with biscuits, grapes and chefs own apple chutney.
LUNCH
TIME SPECIALS
SANDWICHES, TORTILLA WRAP or SALADS
Honey Roasted Ham, Tomato & Cheese
Baby Shrimp & Marie-Rose with Rocket
Cajun Chicken with our Homemade Tomato and Apricot Chutney
Mediterranean Vegetables & Brie
also Available as a Soup &
Sandwich/Wrap Combo
We make changes to our
menu every 3 - 4 months. However, due to customer demand, we have
chosen to leave some of the more popular choices on the menu. Last
revision, November 2009.
If you have any
special dietary requirements, or allergies, please let us know and we
will do our best to accommodate you. To the best of our knowledge,
we do not use genetically modified ingredients. Some of the dishes
may contain nuts or nut traces. We have indicated gluten free meals
with (GF).
Children's
Menu
Please
find below our set children's menu, all made in house.
We
can also offer all of our starters and many of our main meals as half
portions for your children.
Chicken
Goujons
Served
with potatoes & veg or chips & beans
Pasta
Bound
with tomato and topped with cheese
Battered
Haddock Goujons
Served
with potatoes & veg or chips & beans
followed
by
Vanilla
Ice Cream
with
chocolate, strawberry or butterscotch sauce.
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Marine Hotel, Shorehead, Stonehaven,
Come
and visit our sister establishment - The Creel Inn. We offer "Seafood
specialities & much… much… more", in both restaurant and lounge, prepared to the
highest standard from the freshest local produce (our lobster and crab are
caught in Catterline Bay), complemented by our friendly team and welcoming
ambience, designed to guarantee you a dining experience never to be forgotten
and savoured time and time again.
