|
Our menu specialises in game and seafood sourced locally where possible and prepared simply with an every changing menu and specials board.
Our menu remains fresh, changing every 4 months, in-keeping with the seasons,
reflecting traditionally available produce from the sea and land at that time.
Additionally, many of our customers eat from our specials board, which
changes daily depending on what fruits the sea provides, offering yet more
variety to our recognised favourites. Vegetarians are also catered for on our
specials board and starters can also be increased in size to provide alternative
vegetarian main courses.
Our seafood is delivered daily from Gourdon and Aberdeen fish markets with
our meat prepared and delivered daily McWilliams of Aberdeen. 
So, whatever your tastes are, come along and enjoy a well balanced meal in
relaxed surroundings situated overlooking Stonehaven harbour.
STARTERS
Soup of the Day
See ‘Specials’ board. Served with bread & Scottish butter.
Hot Smoked Salmon Skink
Our very own speciality made from hot smoked salmon, potato,
cream & milk, served in a bread bowl.
Catterline Bay Lobster Salad
Local lobster, crayfish tail, mixed leaves with a lemon
and champagne vinaigrette
Smoked Cheddar Tart
Applewood smoked cheddar, cherry vine tomato and asparagus filo
pastry tart
Chicken Liver Terrine
Chicken liver and black pudding terrine with toasted ciabatta
and wild berry compote
Mini Chorizo Sausages
Pan fried chorizo sausages, garlic mayonnaise and warm potato salad
Gravadlax
Cured salmon gravadlax, home-made brown bread and Dijon mustard mayo
Arbroath Smokie Pate
Smoked haddock pate, oatcakes, peach and apricot chutney
Garlic Bread
Oven roasted garlic bulb, baked ciabatta, sea salt, garlic oil,
tomato & red onion salsa.
FISH DISHES
Haddock Fillet
Ocean Venture fillet, beer batter, chips, home-made tartare sauce.
Herb Crusted Salmon
Herb and parmesan crusted salmon, rocket, feta and black olive salad
Crab and Prawn Crepe
Local crab and tiger prawn crepe with dill, red pepper, roasted shallots
and mozzarella cheese
Seafood Platter
For two to share-chilled oysters, gravadlax, lobster, crayfish tails, crab,
Arbroath smokie pate and king prawns
Red Mullet
Red mullet fillets with Dauphinoise potatoes and dill vinaigrette
MEAT DISHES
Chicken Noodle Stir -Fry
Lemongrass, ginger and garlic marinated chicken, crisp vegetables,
egg noodles and sweet soy sauce
Lamb Cutlets
Pan seared lamb cutlets, sweet potato rosti and Dunnottar ale jus
Pork Loin
Oven roasted pork loin, smoked bacon, leek and potato mash with
a honey and mustard glaze
Beef Carbonade
A rich Flemish stew made with tender chunks of beef,
braised long & slow in dark ale with a bowl of Belgian frites
Guinea Fowl
Breast of guinea fowl, wild mushroom and pistachio stuffing
and Madeira and redcurrant jus
10oz Sirloin Steak (Uncooked Weight)
8oz Fillet Steak (Uncooked Weight)
served with spicy coated chips, balsamic roasted vine tomatoes and onion rings.
Sauces: Pepper – Mushroom - Port & Blue Cheese – Haggis & Drambuie
DESSERTS
Red Berry Shortcake
Strawberries and raspberries, whipped cream, shortcake biscuits and raspberry beer syrup.
Chocolate Brownie
Dark chocolate brownie, white chocolate chunks and khaluah sauce
Crème Brulee
Vanilla bean brulee served with highland shortbread
Pear and Apple Bake Well
Warm pear, apple and cinnamon bake well tart, vanilla ice cream and butterscotch sauce
Fresh Fruit and Sorbet
Fresh fruit salad, kiwi sorbet and mango coulis
Cheese Platter
Home-made chutney, biscuits and grapes.
LUNCH
TIME SPECIALS
SANDWICHES, TORTILLA WRAP or SALADS
Baby shrimp, crayfish tail, marie-rose & rocket.
Honey roast ham, tomato, smoked cheddar, home-made chutney.
Chicken, mushroom, smoked bacon, pesto mayonnaise.
Grilled vegetable, brie, tomato & red onion salsa.
also Available as a Soup &
Sandwich/Wrap Combo
We make changes to our
menu every 3 - 4 months. However, due to customer demand, we have
chosen to leave some of the more popular choices on the menu. Last
revision, July 2010.
If you have any
special dietary requirements, or allergies, please let us know and we
will do our best to accommodate you. To the best of our knowledge,
we do not use genetically modified ingredients. Some of the dishes
may contain nuts or nut traces. We have indicated gluten free meals
with (GF).
Children's
Menu
Please
find below our set children's menu, all made in house.
We
can also offer all of our starters and many of our main meals as half
portions for your children.
Chicken
Goujons
Served
with potatoes & veg or chips & beans
Pasta
Bound
with tomato and topped with cheese
Battered
Haddock Goujons
Served
with potatoes & veg or chips & beans
followed
by
Vanilla
Ice Cream
with
chocolate, strawberry or butterscotch sauce.
 |
Subscribe to this comment's feed
Marine Hotel, Shorehead, Stonehaven,
Come
and visit our sister establishment - The Creel Inn. We offer "Seafood
specialities & much… much… more", in both restaurant and lounge, prepared to the
highest standard from the freshest local produce (our lobster and crab are
caught in Catterline Bay), complemented by our friendly team and welcoming
ambience, designed to guarantee you a dining experience never to be forgotten
and savoured time and time again.
