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Opening Times

Bar & Lounge open 7 days
11am - 12 midnight - Monday - Thursday & Sunday
11am - 1am Friday & Saturday

Food - Lounge and Bar
Mon - Friday
Lunch 12 noon - 2.30
Dinner 5.30 - 9.00

Saturday & Sunday - all day
12 noon till 9pm

Restaurant
Mon - Saturday
Lunch 12 noon - 2.30
Dinner 6.00 - 9.00

Sunday - all day

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Search Keyword finish
Total 15 results found. Search for [ finish ] with Google

Results 1 - 15 of 15
...ith a red brown colour. Flavours of raisins and chocolate from the dark malts but still refreshing on the finish. ORVAL 6.2 % abv TRAPPIST ALE 330ml The name means Golden Valley. The Tra...

...t abbey. ST. BERNARDUS PRIOR 8.0% abv ABBEY BEER 330ml Fruity and a little more acidic. Warming finish. ST. BERNARDUS ABT 12.0% abv ABBEY BEER 330ml Revered brew - immensely f...

...l Once a year the brewery adds cherries to some of its brown ale and allows further fermentation. The finished product is deliciously smooth dark and distinctive with a sweet/sour flavour. A lov...

4. Christmas Menu
(Static Content)
...ed Veg & Hallumi Stack marinated mediterranean vegetables & char grilled hallumi layered and finished with a herb oil Main Courses Turkey & all the Trimmings seasonal tu...

... course came with boiled potatoes, herbed mash and enough veggies to start a market garden. To finish we shared a trio of speciality cheeses (£4.25) while we sank the last of our ch...

6. Review - Maritime Bliss
(Static Content)
...her chose the Banana Crème Brulee. Again, both dishes received enthusiastic praise. The meal was finished off with coffee and tablet. The bill came to £65.75, which is excellen...

7. Artists Village
(Static Content)
...pells, she applied to Hospitalfield School of Art, a post-graduate summer school in Arbroath. As that was finishing she was awarded two scholarships to travel in Italy and France. She returned ...

8. Our Beer
(Static Content)
...5ml Once a year the brewery adds cherries to some of its brown ale and allows further fermentation. The finished product is deliciously smooth dark and distinctive with a sweet/sour flavour. A lovel...

9. Wine List
(Static Content)
...s beautifully round with herbaceous hints and gooseberry aromatics leading to a long and lingering, crisp finish Pinot Grigio, Tre Fili, Veneto, Italy 2008 ...

10. Christmas Menu
(Static Content)
...ed Veg & Hallumi Stack marinated mediterranean vegetables & char grilled hallumi layered and finished with a herb oil Main Courses Turkey & all the Trimmings seasonal tu...

... course came with boiled potatoes, herbed mash and enough veggies to start a market garden. To finish we shared a trio of speciality cheeses (£4.25) while we sank the last of our ch...

12. Review - Maritime Bliss
(Static Content)
...her chose the Banana Crème Brulee. Again, both dishes received enthusiastic praise. The meal was finished off with coffee and tablet. The bill came to £65.75, which is excellen...

13. Artists Village
(Static Content)
...pells, she applied to Hospitalfield School of Art, a post-graduate summer school in Arbroath. As that was finishing she was awarded two scholarships to travel in Italy and France. She returned ...

14. Our Beer
(Static Content)
...5ml Once a year the brewery adds cherries to some of its brown ale and allows further fermentation. The finished product is deliciously smooth dark and distinctive with a sweet/sour flavour. A lovel...

15. Wine List
(Static Content)
...s beautifully round with herbaceous hints and gooseberry aromatics leading to a long and lingering, crisp finish Pinot Grigio, Tre Fili, Veneto, Italy 2008 ...

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Address

The Marine Hotel

Click here for our contact form Marine Hotel, Shorehead, Stonehaven,
AB39 2JY.

Tel: +44(0)1569 762155
email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
web: www.marinehotelstonehaven.co.uk

The Creel Inn Sister Establishment

Come and visit our sister establishment - The Creel Inn. Come and visit our sister establishment - The Creel Inn. We offer "Seafood specialities & much… much… more", in both restaurant and lounge, prepared to the highest standard from the freshest local produce (our lobster and crab are caught in Catterline Bay), complemented by our friendly team and welcoming ambience, designed to guarantee you a dining experience never to be forgotten and savoured time and time again.

email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
web: www.thecreelinn.co.uk


 

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